Food and wine was great – what’s next?

A good crowd was on hand at Souths last night, 14th September, to hear from Stefano Manfredi as he outlined some of the ways that the relationships between cuisine and local produce have developed over time.

A number of people who were unable to attend were there as ‘virtual attendees’ via a live twitter stream.  If you were at the event either in person or ‘virtually’ please feel free to click the comment link and contribute your thoughts.

Coming up in October we will see the return of popular and nationally recognised economist and speaker Ross Gittins.

Ross will  return to the New Institute to discuss The Happy Economist’. 

There will be more information available prior to the event, but it’s going to be worth putting aside the second Tuesday in October, as Ross always attracts a large and attentive audience.



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